Andalusia The American Soldier Texas Smoked Single Malt
About Andalusia The American Soldier Texas Smoked Single Malt
The American Soldier Texas Smoked Single Malt is a special collaboration between Andalusia Whiskey Co. and the acclaimed Off-Broadway production The American Soldier. Made from malted barley smoked with Texas oak, mesquite, and applewood, it replaces traditional peat smoke with a distinctly Texas barbecue-inspired character. The whiskey is double-distilled in copper, matured in charred oak barrels, and bottled at 100 proof. A portion of each bottle’s sales supports a veterans’ charity, connecting the release with the play’s tribute to military veterans and their families.
Bottle Information
| Whiskey Type | Texas Smoked American Single Malt Whiskey |
|---|---|
| Brand | Andalusia Whiskey Co. |
| Expression | The American Soldier Texas Smoked Single Malt |
| Distillery | Andalusia Whiskey Co. |
| Producer | Andalusia Whiskey Co., in collaboration with The American Soldier |
| Country and Region | United States — Blanco, Texas, Texas Hill Country |
| Grain Composition | 100% malted barley |
| Peat Level | Unpeated; the malted barley is smoked with oak, mesquite, and applewood |
| Distillation | Double distilled in copper |
| Age Statement | No age statement |
| Cask Type | Matured in charred oak barrels; exact barrel specifications are not disclosed |
| Filtration | Not publicly disclosed |
| Proof / ABV | 100 proof / 50% ABV |
Prices
MSRP
$85.99
Fair Store Price
$80–$95
Secondary Market
Limited Data
Andalusia Whiskey Co. currently lists The American Soldier Texas Smoked Single Malt at $85.99 for a 750 mL bottle. Approximately $80 to $95 represents a reasonable store-price range, depending on regional availability and retailer markup. This is a special collaboration release with limited distribution, but dependable auction and private-sale results are not available in sufficient numbers to establish a reliable secondary-market value. A portion of bottle sales is donated to a veterans’ charity.
Flavor Profile
Texas barbecue smoke, toasted malt, mesquite, baked apple, vanilla, and caramel lead the aroma. The palate develops charred oak, brown sugar, roasted grain, dark chocolate, leather, black pepper, and gentle orchard-fruit sweetness. The finish is long and smoky, leaving campfire embers, cocoa, caramelized malt, dry oak, and lingering warm spice.