Andalusia Texas Single Malt
About Andalusia Texas Single Malt
This entry refers to Lost Lantern 2023 Single Cask #15: Andalusia Whiskey Co. Triple-Distilled Texas Single Malt. Distilled in Blanco, Texas, from 100% American two-row malted barley, the whiskey was triple-distilled on Andalusia’s handmade copper pot still and matured for three years in a new American oak barrel. Lost Lantern selected the individual cask and bottled it at its natural 105.2 proof without chill filtration or added coloring. Only 177 bottles were produced, making it one of the earliest opportunities to purchase Andalusia whiskey outside Texas.
Bottle Information
| Whiskey Type | Cask-Strength American Single Malt Whiskey |
|---|---|
| Brand | Lost Lantern Whiskey |
| Expression | 2023 Single Cask #15: Andalusia Whiskey Co. Triple-Distilled Texas Single Malt |
| Distillery | Andalusia Whiskey Co. |
| Producer | Distilled by Andalusia Whiskey Co.; selected and bottled by Lost Lantern Whiskey |
| Country and Region | United States — Blanco, Texas, Texas Hill Country |
| Grain Composition | 100% American two-row malted barley |
| Peat Level | Unpeated and unsmoked |
| Distillation | Triple distilled on a handmade copper pot still |
| Release Year | 2023 |
| Release Size | 177 bottles |
| Age Statement | 3 years |
| Cask Type | Single 53-gallon new American oak barrel from Kelvin Cooperage with a #3 char; entered the barrel at 105 proof |
| Filtration | Non-chill filtered with no color added |
| Proof / ABV | 105.2 proof / 52.6% ABV |
Prices
Original MSRP
$100
Fair Store Price
$100–$140
Secondary Market
Limited Data
Lost Lantern released this single-cask whiskey with an original suggested retail price of $100 for a 750 mL bottle. Only 177 bottles were produced, and the release is now retired and generally sold out. Approximately $100 to $140 would represent a reasonable specialist-store price when a bottle appears. Some marketplace listings may be substantially higher, but dependable completed auction and private-sale results are too limited to establish a reliable secondary-market value.
Flavor Profile
Peppery oak, peppermint oil, caramel malt, pie crust, and warm bakery aromas lead the nose. The palate develops stone fruit, vanilla custard, malted grain, allspice, clove, brown sugar, and a creamy waffle-cone sweetness. The finish maintains a steady intensity with lingering peppermint, baking spice, toasted pastry, malt, and gently drying oak.