Andalusia Bottled-in-Bond Single Malt
About Andalusia Bottled-in-Bond Single Malt
Andalusia Bottled-in-Bond Single Malt is a robust Texas whiskey made from 100% malted barley and matured for at least four years in new charred oak barrels. Produced in Blanco, Texas, it was introduced as the first bottled-in-bond whiskey released in Texas. Bottled at the legally required 100 proof, it bridges American single malt and bourbon-inspired flavors, offering rich malt, caramel, toffee, chocolate, orchard fruit, cinnamon, and charred oak. Andalusia currently lists the 750 mL bottle at $72.99.
Bottle Information
| Whiskey Type | Bottled-in-Bond American Single Malt Whiskey |
|---|---|
| Brand | Andalusia Whiskey Co. |
| Expression | Bottled-in-Bond Single Malt Whiskey |
| Distillery | Andalusia Whiskey Co. |
| Producer | Andalusia Whiskey Co. |
| Country and Region | United States — Blanco, Texas, Texas Hill Country |
| Grain Composition | 100% malted barley |
| Peat Level | Unpeated and unsmoked |
| Distillation | Copper pot distilled during a single distillation season |
| Age Statement | At least 4 years |
| Cask Type | Matured in new charred American oak barrels in a federally bonded warehouse |
| Filtration | Not publicly disclosed |
| Proof / ABV | 100 proof / 50% ABV |
Prices
MSRP
$72.99
Fair Store Price
$70–$80
Secondary Market
Limited Data
Andalusia Whiskey Co. currently lists its Bottled-in-Bond Single Malt at $72.99 for a 750 mL bottle. Other retailer listings are generally between approximately $73 and $77, making $70 to $80 a reasonable store-price range. This is a regularly produced but regionally distributed whiskey, and dependable private-sale or auction results are not available in sufficient numbers to establish a reliable secondary-market value.
Flavor Profile
Rich malt, caramel, toffee, honey, red apple, and charred oak open the aroma. The palate develops roasted barley, fresh cherries, baked apples, cinnamon, clove, dark chocolate, and shortbread. The finish is moderately long, leaving toffee, dry oak, baking spice, apple skin, and a final hint of macadamia nut.