Alberta Premium Cask Strength 10 Year Old

alberta premium cask strength 10 year old ai gen

About Alberta Premium Cask Strength 10 Year Old

Alberta Premium Cask Strength 10 Year Old is a limited-edition Canadian rye aged for a decade in charred oak and bottled at a powerful 67% ABV. It combines concentrated caramel, dark chocolate, espresso, oak, and warming rye spice.

Bottle Information

Whisky Type Canadian Cask-Strength Rye Whisky
Brand Alberta Premium
Expression Cask Strength 10 Year Old
Distillery Alberta Distillers
Producer Alberta Distillers, part of Suntory Global Spirits
Country and Region Canada — Calgary, Alberta
Grain Composition 100% Canadian prairie-grown rye
Distillation Distilled in Calgary by Alberta Distillers; exact still configuration not officially disclosed
Release Year First released in Western Canada in 2025 and officially announced nationally in 2026
Release Type Limited edition; sixth release in the Alberta Premium Cask Strength series
Age Statement 10 years
Cask Type Matured for 10 years in charred oak casks
Filtration Official filtration method not disclosed
Closure Premium cork closure; the first Alberta Premium Cask Strength release to use one
Proof / ABV 134 proof / 67% ABV

Prices

Estimated MSRP

$52.99

Fair Store Price

$50–$65

Secondary Market

$60–$90

Prices are shown in U.S. dollars for a 750 mL bottle. This release does not currently have a published U.S. MSRP. Its official Canadian suggested retail price of C$74.95 converts to approximately $53, so $52.99 is listed as an estimated U.S. MSRP. Canadian retailer prices generally convert to approximately $46 to $54 before taxes, shipping, or import expenses. A price between $50 and $65 is reasonable, while specialty-store or secondary-market prices may reach approximately $60 to $90. Reliable secondary-sale data remain limited.

Flavor Profile

Rich aromas of caramel, praline, espresso, and seasoned oak lead into layers of toffee, dark chocolate, sweet coffee, and powerful rye spice. The finish is smooth, warm, and intensely spicy, with lingering caramel, espresso, dark cocoa, and charred oak.