Akashi Japanese Blended Whisky
About Akashi Japanese Blended Whisky
Akashi Japanese Blended Whisky is an approachable malt-and-grain whisky produced by Eigashima Shuzo at the coastal Eigashima Distillery in Akashi, Japan. Made with wheat, barley and rye, the whisky is matured in a combination of ex-bourbon, barley shochu and sherry casks. Its coastal environment contributes a subtle maritime character that complements flavors of citrus, vanilla, toasted nuts and gentle peat. Bottled at 80 proof, Akashi is designed to be enjoyed neat, over ice or in a Japanese-style highball.
Bottle Information
| Whisky Type | Japanese Blended Whisky |
|---|---|
| Brand | Akashi |
| Expression | Japanese Blended Whisky |
| Distillery | Eigashima Distillery |
| Producer | Eigashima Shuzo Co., Ltd. |
| Country and Region | Japan — Akashi, Hyōgo Prefecture |
| Grain Composition | Wheat, barley, and rye; exact percentages undisclosed |
| Age Statement | No age statement |
| Barrel Types | Ex-bourbon, barley-shochu, and sherry casks |
| Proof / ABV | 80 proof / 40% ABV |
Prices
MSRP
About $50
Fair Store Price
$45–$55
Secondary Market
Not Established
Akashi Japanese Blended Whisky is a regularly available core expression. It generally does not have an established secondary market, and buyers should avoid paying significantly above the normal retail range.
Flavor Profile
A light and approachable Japanese blend featuring lemon, cherry, toffee, oats, and subtle coastal salinity on the nose. The palate offers vanilla, toasted nuts, soft malt, and gentle spice, followed by a clean finish with mild wheat sweetness and a delicate touch of peat.