Angel’s Envy Triple Oak Bourbon
About Angel’s Envy Triple Oak Bourbon
Angel’s Envy Triple Oak Bourbon is a permanent Signature Series expression introduced in 2024. Kentucky straight bourbon is separately finished in toasted Hungarian, Kentucky Chinkapin, and French oak barrels before the components are blended together. Each oak contributes a different character, creating a layered bourbon with apricot, vanilla, baking spice, chocolate, coffee, toasted oak, and dark-sugar notes.
Bottle Information
| Whiskey Type | Kentucky Straight Bourbon Whiskey Finished in Three Oak Varieties |
|---|---|
| Brand | Angel’s Envy |
| Expression | Angel’s Envy Triple Oak Bourbon |
| Distillery | Base bourbon distillation source not publicly stated |
| Producer | Louisville Distilling Company, operating as Angel’s Envy |
| Country and Region | United States — Kentucky; finished, blended, and bottled in Louisville |
| Grain Composition | Not publicly disclosed for this expression |
| Distillation | Produced as Kentucky straight bourbon; specific distillation details are not publicly stated |
| Release Year | 2024 |
| Release Type | Main and permanent Signature Series release |
| Age Statement | No age statement |
| Cask Type | Initially matured in new charred American white-oak barrels. Portions of the bourbon are then separately finished in toasted Hungarian oak, Kentucky Chinkapin oak, and French oak barrels before blending. |
| Filtration | Not publicly stated |
| Proof / ABV | 92 proof / 46% ABV |
Prices
MSRP
$74.99
Fair Store Price
$60–$75
Secondary Market
No Premium
Angel’s Envy launched Triple Oak with an official suggested retail price of $74.99 for a 750 mL bottle. Current retail offers can fall near $60, making approximately $60 to $75 a fair store price. Triple Oak is a nationally distributed, permanent Signature Series release and does not normally command a dependable secondary-market premium. Buyers should generally avoid paying substantially above MSRP.
Flavor Profile
Ripe apricot, honeysuckle, caramel, vanilla, and toasted oak lead the nose. The palate develops baking spice, chocolate, cinnamon, vanilla custard, brioche, red plum, coffee, tobacco, and leather. The finish is layered and warming, with lingering nutmeg, black pepper, cardamom, brown sugar, molasses, and gently drying oak.