Angel’s Envy Rum Cask-Finished Rye

angel’s envy rum cask finished rye ai gen

About Angel’s Envy Rum Cask-Finished Rye

Angel’s Envy Rum Cask-Finished Rye is the brand’s permanent rye expression. Made from a high-rye mash bill, it is matured in new American oak before spending up to 18 months in Caribbean rum casks. Bottled at 100 proof, it combines traditional rye spice with rich maple, caramel, vanilla, citrus, and soft-oak sweetness from the extended rum-barrel finish.

Bottle Information

Whiskey Type Rye Whiskey Finished in Caribbean Rum Casks
Brand Angel’s Envy
Expression Angel’s Envy Rum Cask-Finished Rye
Distillery Base whiskey distillery not publicly disclosed
Producer Louisville Distilling Company, operating as Angel’s Envy
Country and Region United States — finished, blended, and bottled in Louisville, Kentucky
Grain Composition 95% rye and 5% malted barley
Distillation Base rye whiskey distilled at an undisclosed U.S. distillery and finished by Angel’s Envy
Release Type Main and permanent release
Age Statement No age statement; secondary finishing lasts for up to 18 months
Cask Type Initially matured in new American white-oak barrels, then finished in Caribbean rum casks for up to 18 months
Filtration Not publicly stated
Proof / ABV 100 proof / 50% ABV

Prices

MSRP

$90

Fair Store Price

$70–$90

Secondary Market

Limited Data

Angel’s Envy Rum Cask-Finished Rye carries a published suggested retail price of approximately $90 for a 750 mL bottle. Current U.S. retail pricing commonly falls between about $70 and $90, making that range a reasonable store price. This is an ongoing Signature Series release and generally does not receive a dependable secondary-market premium. Buyers should normally avoid paying substantially above regular retail pricing.

Flavor Profile

Citrus, maple sugar, caramel candy, vanilla, toasted oak, hazelnut, and rye spice lead the nose. The palate is rich and dessert-like, showing sweet rum, molasses, brown sugar, vanilla, sherry-like fruit, and soft oak. The finish balances lingering maple and caramel sweetness with drying rye spice, warm oak, and a light tropical-fruit character.