Andalusia Madeira-Finished Stryker
About Andalusia Madeira-Finished Stryker
Andalusia Madeira-Finished Stryker builds on the distillery’s signature Texas smoked single malt. Its malted barley is smoked with oak, mesquite, and applewood, creating a barbecue-inspired alternative to traditional peat smoke. After maturation in new charred oak, the whiskey receives an additional six-month finish in ex-Madeira casks, adding dark-fruit sweetness, almond, vanilla, and wine richness to Stryker’s campfire, leather, and dark-chocolate character. The current release is listed at 116 proof and $64.99 for a 750 mL bottle.
Bottle Information
| Whiskey Type | Madeira-Finished Smoked American Single Malt Whiskey |
|---|---|
| Brand | Andalusia Whiskey Co. |
| Expression | Madeira-Finished Stryker |
| Distillery | Andalusia Whiskey Co. |
| Producer | Andalusia Whiskey Co. |
| Country and Region | United States — Blanco, Texas, Texas Hill Country |
| Grain Composition | 100% malted barley |
| Peat Level | Unpeated; malted barley smoked with oak, mesquite, and applewood |
| Distillation | Double distilled in copper pot stills |
| Age Statement | No age statement; receives an additional six-month Madeira-cask finish |
| Cask Type | Initially matured in new charred oak, then finished for six months in ex-Madeira casks |
| Filtration | Not publicly disclosed |
| Proof / ABV | 116 proof / 58% ABV; some special cask-strength batches may vary |
Prices
MSRP
$64.99
Fair Store Price
$60–$70
Secondary Market
Limited Data
Andalusia lists Madeira-Finished Stryker at an MSRP of $64.99 for a 750 mL bottle. Current retailer listings are generally close to $65, making approximately $60 to $70 a fair store-price range. Special barrel selections and cask-strength batches may carry different proofs or prices. Dependable auction and private-sale data are too limited to establish a consistent secondary-market value.
Flavor Profile
Texas barbecue smoke, glowing campfire, toasted malt, vanilla, leather, and dark chocolate lead the aroma. The palate adds roasted almonds, dark berries, grilled figs, orange zest, black tea, caramel, and warming oak spice. The finish is long and smoky, leaving sweet barley, dark fruit, cocoa, mint, charred wood, and lingering Madeira wine richness.