Andalusia Revenant Oak Peated Single Malt
About Andalusia Revenant Oak Peated Single Malt
Andalusia Revenant Oak is a peated American single malt produced in Blanco, Texas, from 100% malted barley. Inspired by traditional smoky Scotch whisky, it is matured in used bourbon barrels that the distillery describes as being brought “back to life.” Bottled at a robust 100 proof, Revenant Oak combines earthy peat smoke with toasted malt, caramelized sweetness, citrus, charred oak, and warming spice. The result is a distinctly Texan interpretation of a classic peated single malt. Andalusia currently lists the 750 mL bottle at $58.99.
Bottle Information
| Whiskey Type | Peated American Single Malt Whiskey |
|---|---|
| Brand | Andalusia Whiskey Co. |
| Expression | Revenant Oak Peated Single Malt |
| Distillery | Andalusia Whiskey Co. |
| Producer | Andalusia Whiskey Co. |
| Country and Region | United States — Blanco, Texas, Texas Hill Country |
| Grain Composition | 100% malted barley |
| Peat Level | Peated; official phenol level or ppm not publicly disclosed |
| Distillation | Distilled in a handcrafted copper pot still; number of distillations not publicly disclosed |
| Age Statement | No age statement |
| Cask Type | Used American bourbon barrels |
| Filtration | Not publicly disclosed |
| Proof / ABV | 100 proof / 50% ABV |
Prices
MSRP
$58.99
Fair Store Price
$55–$65
Secondary Market
Limited Data
Andalusia Whiskey Co. currently lists Revenant Oak at $58.99 for a 750 mL bottle. Retail prices commonly fall between approximately $55 and $62, making $55 to $65 a fair store-price range. Revenant Oak is a regular production whiskey rather than a highly allocated release, so it does not have a dependable secondary-market premium. Pricing can be higher outside Andalusia's primary distribution area because of limited regional availability and shipping costs.
Flavor Profile
Earthy peat smoke, charred oak, toasted malt, worn leather, and a fading campfire lead the aroma. The palate balances the smoke with caramelized sugar, toasted marshmallow, vanilla, candied orange, roasted grain, and black pepper. The finish is warm and moderately long, combining lingering peat, burnt sugar, citrus peel, dry oak, and gentle spice.