Andalusia Triple-Distilled American Single Malt
About Andalusia Triple-Distilled American Single Malt
Andalusia Triple-Distilled American Single Malt is the flagship whiskey of Andalusia Whiskey Co. Crafted in Blanco, Texas, it is made from 100% malted barley and distilled three times in traditional copper pot stills, producing a smooth yet flavorful spirit. Matured in new charred American oak barrels, it balances rich malt sweetness with notes of honey, vanilla, toasted oak, orchard fruit, and gentle spice. The warm Texas climate accelerates maturation, creating a whiskey with impressive depth while maintaining an approachable character that showcases the distillery's dedication to American single malt.
Bottle Information
| Whisky Type | American Single Malt Whiskey |
|---|---|
| Brand | Andalusia Whiskey Co. |
| Expression | Triple-Distilled American Single Malt |
| Distillery | Andalusia Whiskey Co. |
| Producer | Andalusia Whiskey Co. |
| Country and Region | United States — Blanco, Texas |
| Grain Composition | 100% Malted Barley |
| Peat Level | Unpeated |
| Distillation | Triple distilled in copper pot stills |
| Age Statement | No Age Statement (NAS) |
| Cask Type | New charred American oak barrels |
| Filtration | Non-chill filtered |
| Proof / ABV | 92 Proof / 46% ABV |
Prices
Estimated MSRP
$60.00
Fair Store Price
$60–70
Secondary Market
$70–90
Andalusia Whiskey Co. does not consistently publish an official MSRP for all markets. Based on current retail pricing, the estimated MSRP is approximately $60 for a 750 mL bottle. A fair retail purchase is generally between $60 and $70. Because this expression is a regular production release with limited distribution, secondary market prices typically remain modest, generally ranging from $70 to $90 when demand exceeds local availability.
Flavor Profile
Rich aromas of honey, vanilla, toasted malt, baked apple, and light caramel lead into a silky palate of fresh bread, orchard fruits, butterscotch, roasted almonds, cinnamon, and gentle oak spice. The finish is medium to long, leaving lingering notes of sweet malt, vanilla, toasted oak, pepper, and warm baking spices.