Aberlour 14 Year Old Double Cask

aberlour 14 year old double cask ai gen

About Aberlour 14 Year Old Double Cask

Aberlour 14-Year-Old Double Cask combines the fruit-forward character of Aberlour’s Speyside spirit with the influence of American oak and Oloroso sherry casks. Matured for at least 14 years, it develops a richer berry character than the 12-year-old expression while remaining smooth, sweet, and approachable. Blackcurrant, ripe cherry, honey, vanilla, caramel, and gentle spice form the center of its flavor profile.

Bottle Information

Whisky Type Speyside Single Malt Scotch Whisky
Brand Aberlour
Expression 14-Year-Old Double Cask
Distillery Aberlour Distillery
Producer Chivas Brothers, part of Pernod Ricard
Country and Region Scotland — Speyside
Grain Composition 100% malted barley
Peat Level Unpeated style; official ppm not disclosed
Distillation Double distilled in copper pot stills
Age Statement 14 years
Cask Type First-fill American oak casks and Oloroso sherry casks
Filtration Not publicly specified for the standard release
Proof / ABV 80 proof / 40% ABV

Prices

Estimated MSRP

$89.99

Fair Store Price

$75–$100

Secondary Market

No Consistent Premium

A dependable manufacturer-published U.S. MSRP was not located. Based on current international retail pricing and the additional cost associated with U.S. import availability, the estimated MSRP is approximately $89.99 for a 700 mL bottle. Prices between $75 and $100 represent a reasonable buying range. Imported bottles may cost more because of shipping, duties, taxes, and retailer markup. The standard release does not have a consistent secondary-market premium.

Flavor Profile

A balanced and fruit-forward Speyside single malt opening with ripe cherry, blackcurrant, blackberry, vanilla, honey, and a light touch of red apple. The palate is rounded and creamy, developing blackcurrant jam, soft caramel, dark berries, vanilla, and restrained baking spice. The finish is long, sweet, fruity, and balanced, leaving berry preserves, honey, mild oak, and lingering spice.