Akashi Blue Label Blended Whisky
About Akashi Blue Label Blended Whisky
Akashi Blue Label is a Japanese blended whisky produced by Eigashima Shuzo at the Eigashima Distillery in Akashi, Hyōgo Prefecture. Made from malt and grain whiskies, it is matured for two years in American white-oak casks previously used for shochu before being finished in sherry and bourbon casks. Bottled at 80 proof, it delivers a balanced combination of citrus, honey, vanilla, peppery spice, cinnamon and light smoke.
Bottle Information
| Whisky Type | Japanese Blended Whisky |
|---|---|
| Brand | Akashi |
| Expression | Blue Label Blended Whisky |
| Distillery | Eigashima Distillery |
| Producer | Eigashima Shuzo Co., Ltd. |
| Country and Region | Japan — Akashi, Hyōgo Prefecture |
| Composition | Malt and grain whiskies |
| Age Statement | No age statement |
| Initial Maturation | Two years in shochu-seasoned American white-oak casks |
| Finishing Casks | Sherry and bourbon casks |
| Proof / ABV | 80 proof / 40% ABV |
Prices
Estimated Retail Price
About $40
Fair Store Price
$35–$50
Secondary Market
Not Established
Akashi Blue Label is primarily sold in European and other international markets. European prices commonly begin around €29–€34 for a 700 mL bottle. Imported bottles in the United States may cost more, but the expression does not have an established secondary-market premium.
Flavor Profile
A balanced and gently spicy blended whisky opening with orange peel, honey, vanilla, warm oak, and white pepper. The palate brings citrus, cinnamon, ginger, toasted oak, and dried apricot, with subtle smoky notes underneath. The finish is moderately long, combining lingering peppery spice with soft sweetness.