About Akashi Ume Japanese Plum Flavored Whisky
Akashi Ume is a Japanese whisky-based plum liqueur produced by Eigashima Shuzo in Akashi, Hyōgo Prefecture. Fresh Japanese green ume plums are macerated in matured barrels of Akashi Blended Whisky, lightly sweetened with rock sugar and allowed to develop for approximately six to ten months. Bottled at 61 proof, it combines bright plum sweetness with apricot, raisin, honey and a pleasantly tart finish. It can be served neat, over ice, with soda or as a fruit-forward cocktail ingredient.