Akashi Single Malt Whisky
About Akashi Single Malt Whisky
Akashi Single Malt Whisky is a lightly peated Japanese single malt produced from 100% malted barley by Eigashima Shuzo at the Eigashima Distillery in Akashi, Hyōgo Prefecture. Although it carries no formal age statement, the whisky imported into the United States is reportedly matured for approximately five to eight years in a combination of ex-bourbon, barley-shochu and sherry casks, along with new oak barrels. Bottled at 92 proof, it delivers a delicate balance of orchard fruit, creamy sweetness, gentle peat and the coastal salinity associated with the distillery’s location near Japan’s Seto Inland Sea.
Bottle Information
| Whisky Type | Japanese Single Malt Whisky |
|---|---|
| Brand | Akashi |
| Expression | Single Malt Whisky |
| Distillery | Eigashima Distillery |
| Producer | Eigashima Shuzo Co., Ltd. |
| Country and Region | Japan — Akashi, Hyōgo Prefecture |
| Mash Bill | 100% lightly peated malted barley |
| Age Statement | No age statement |
| Reported Maturation | Approximately 5–8 years |
| Barrel Types | Ex-bourbon, barley-shochu, sherry, and new oak barrels |
| Proof / ABV | 92 proof / 46% ABV |
Prices
MSRP
About $100
Fair Store Price
$90–$110
Secondary Market
Not Established
Akashi Single Malt is distributed in relatively limited quantities, but it does not generally command a consistent secondary-market premium. Pricing can vary considerably by state and retailer, so buyers should generally avoid paying much more than $110.
Flavor Profile
A lush yet delicate single malt featuring yellow apple, vanilla, white chocolate, cocoa, and salted caramel. Gentle peat and a distinctive coastal salinity emerge through the palate, leading into a smooth, buttery finish with lingering malt, fruit, and light smoke.