About 1792 Sweet Wheat
1792 Sweet Wheat is a limited-release Kentucky straight bourbon that replaces rye with wheat as the secondary grain in its mash bill. This gives the whiskey a softer, sweeter character than traditional rye-based bourbons. Bottled at 91.2 proof, it offers notes of caramel, vanilla, ripe fruit, and gentle oak with a smooth, creamy finish. Its approachable flavor profile and limited availability have made it one of the most sought-after expressions in the 1792 lineup.